Skinny Frittata Florentine

[vc_row][vc_column][porto_blockquote footer_before=”Katelyn Avery” footer_after=”Sales Marketing Manager”]With a family as large as ours, we’ve been having to utilize most hours of the day(s) for time with our families, which not only leads to travel but allows me to incorporate my favorite meal and dish into holiday plans, too: breakfast/brunch frittatas????. The beauty of a frittata is that you can sneak in all of the things that might be hard to find on the table otherwise (especially in the south) and it still be a hit. Also, can confirm you can break out a frittata any time of day and it will still be a welcomed dish – jsyk.[/porto_blockquote][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]Lean meat, poultry, fish, and eggs are the best protein options for heart-healthy meals. Eggs are a rich source of dietary cholesterol, but they also contain a variety of essential nutrients. Researchers have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results today in eLife. The findings suggest that eating up to one egg per day may help lower the risk of developing cardiovascular disease.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Getting the required amount of dietary nitrates a day to maintain or increase Nitric Oxide levels can be a challenge. Remember that as we age, our ability to produce Nitric Oxide steadily declines. There are times where eating kale, spinach, or cabbage just isn’t an option, and for that Berkeley Life has a Nitric Oxide Supplement that fills in the gaps we aren’t always able to take care of on our own.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]YIELD: 4 SERVINGS

Fritatta Florentine


  • 6 large egg whites
  • 3 large eggs
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 2 turkey bacon strips, chopped
  • 1 cup fresh baby spinach
  • 3 tablespoons thinly sliced fresh basil leaves
  • 1/2 cup shredded part-skim mozzarella cheese


  • Preheat broiler.
  • In a small bowl, whisk the first 6 ingredients.
  • In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender and bacon is cooked. Reduce heat to medium-low; top with spinach.
  • Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese.
  • Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.


How eating eggs can boost heart health. (2022, May 24). eLife.[/vc_column_text][/vc_column][/vc_row][vc_section full_width=”stretch_row” css=”.vc_custom_1669648392503{background-color: #00bed6 !important;}”][vc_row][vc_column][vc_column_text el_class=”blp-text-home blp-text-home-white blp-padding blp-remove-br”]

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